This paper provides a review and evaluation of different food-risk prioritization and management frameworks that have been developed by governmental food-safety authorities, regulatory agencies and non-governmental institutions worldwide. It emphasizes the need for a new science- and risk-based...

To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized. A literature review shows that most approaches to risk prioritization developed to date...