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Persistent link: https://www.econbiz.de/10010527036
Background: Short-term food deprivation of 18-24 hours is fairly common. It can be medically imposed before blood draws or surgery, or it can be self-imposed in the case of serious dieting, religious fasts, and chaotic work schedules. While assumed that fasting biases brain reward systems...
Persistent link: https://www.econbiz.de/10013050025
Background: Snacks, stress, and parties all contribute to the weight gain – the elusive “Freshman 15” – that some college-goers unfortunately experience. This report examines how ala cart snack choice changes on a university campus during each progressing week of the academic calendar....
Persistent link: https://www.econbiz.de/10013002106
Persistent link: https://www.econbiz.de/10009825859
This study addresses two questions about sub-packaging: 1) Do 100-calorie packages reduce the intake of overweight individuals more than normal-weight individuals? 2) Do they enable a person to accurately track intake? Thirty-seven undergraduates were randomly given either four 100-calorie...
Persistent link: https://www.econbiz.de/10014185807
Background: Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects of exposure to exercise commercials on...
Persistent link: https://www.econbiz.de/10014185941
Background: With other factors such as general diet and insufficient exercise, eating non-nutrient dense snack foods such as potato chips contributes to childhood obesity. We examined whether children consumed fewer calories when offered high-nutrient dense snacks consisting of cheese and...
Persistent link: https://www.econbiz.de/10014143507
Could smaller snack portions be similarly effective in decreasing cravings or feelings of hunger as larger portions? To answer this, three common snack foods – chocolate, apple pie, potato chips – were given to 104 participants as either a small portion (x) or a substantially larger portion...
Persistent link: https://www.econbiz.de/10014143508
Objective: This study examines what factors impact the adoption of certain types of healthy foods, such as Tofu, by future nutritional gatekeepers. Design: Information on perceived facilitators and barriers to the utilization of barriers would be obtained via interviews and surveys. Setting:...
Persistent link: https://www.econbiz.de/10014146208
Fast food patronage is a frequent reality for many children and their parents. Although there are increasingly healthier options being offered as alternatives for regular menu items (apple slices instead of French fries), they are seldom selected by the children. We investigated whether either...
Persistent link: https://www.econbiz.de/10014130393