Abstract not available

The U.S. beef industry has experienced continuing structural change. The size of production enterprises within the industry has expanded while the total number of producers has decreased. The percentage of fed cattle from large commercial feedlots (capacity greater than 1,000 head) has increased...

The U.S. poultry industry is the fastest growing sector within the meat complex. Concentration and efficiency of U.S. poultry production have grown steadily since the mid-1930s. Poultry is the most vertically integrated of the meat industries and vertical coordination, the linking together of...

The U.S. beef industry has experienced continuing structural change. The size of production enterprises within the industry has expanded while the total number of producers has decreased. The percentage of fed cattle from large commercial feedlots (capacity greater than 1,000 head) has increased...

The U.S. poultry industry is the fastest growing sector within the meat complex. Concentration and efficiency of U.S. poultry production have grown steadily since the mid-1930s. Poultry is the most vertically integrated of the meat industries and vertical coordination, the linking together of...

Two competing econometric models of the U.S. pork sector augment the initial U.S. Department of Agriculture (USDA) estimates of the U.S. Hogs kept for breeding with market information. The first incorporates the rational expectation hypothesis and the second uses futures market prices as the...

Abstract not available

Abstract not available

Two competing econometric models of the U.S. pork sector augment the initial U.S. Department of Agriculture (USDA) estimates of the U.S. Hogs kept for breeding with market information. The first incorporates the rational expectation hypothesis and the second uses futures market prices as the...