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Genetic diversity in agricultural systems relies on both the supply of diversity through varieties produced by breeding programs, and the demand for that diversity, through farmers' usage of varieties. Variety choice by farmers is demonstrated through the mix of varieties that is grown in a...
Persistent link: https://www.econbiz.de/10010878603
In recent years, output on genetic diversity in the economic literature has included conceptual pieces on the definition and measurement of crop genetic diversity, methodologies for estimating its value, and efforts to analyze its contribution to productivity and stability. However, because...
Persistent link: https://www.econbiz.de/10010878617
Variety change and genetic diversity are important means of combating crop losses from pests and diseases in modern agricultural systems. Since the Green Revolution, genetic diversity among wheat varieties released in India has increased but variety change on farms continues to be slow. In this...
Persistent link: https://www.econbiz.de/10010879106
As part of an ACIAR-funded project on genetic diversity in wheat in Australia and China, Australian wheat breeders were surveyed to assess the importance of genetic diversity to breeders. This paper reports the findings of that survey, and identifies the key issues that concern wheat breeders....
Persistent link: https://www.econbiz.de/10010908409
Gladwin's * * main contention is that women provide most of the agricultural labor in sub-Saharan Africa and because much of this labor is oriented to food production for home consumption, the effects of structural adjustment programs on them and the children they work to feed are likely to be...
Persistent link: https://www.econbiz.de/10010911437
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Use of soil amendments, including organic materials and mineral fertilizers, is highly recommended for the replenishment of soil nutrients, improved soil health and more efficient use of fertilizers in sub-Saharan Africa. Along with other constraints, underdeveloped markets are often cited as a...
Persistent link: https://www.econbiz.de/10010916237
Malian farmers have been cultivating millet and sorghum for millennia, but they are slow to adopt and develop modern varieties because it is difficult to observe the difference in yields in their fields, given the challenging local growing conditions. Farmer participatory approaches are...
Persistent link: https://www.econbiz.de/10010920484
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