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Higher income households likely spend less per person on whole and canned milk than do lower income households, but more on most other dairy products, according to this technical analysis of the effect of household socioeconomic features on dairy purchases. For example, a 10-percent increase in...
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Higher income households spend more per person on most food groups, especially beef, fish, cheese, vegetables, butter, and alcoholic beverages, than do lower income households. Elderly Americans spend less than younger people on food away from home and alcoholic beverages. Households in the...
Persistent link: https://www.econbiz.de/10010882774
Average weekly total food expenditures rose from $21.55 per person in 1982 to $22.55 in 1984. Weekly spending per person for food consumed at home increased from $14.08 to $14.52 and from $7.48 to $8.03 for food consumed away from home. This report presents information on weekly food...
Persistent link: https://www.econbiz.de/10010911619
Average weekly total food expenditures per person rose from $18.95 in 1980 to $20.03 in 1981. Weekly spending per person for food at home and away from home rose from $12.82 to $13.53 and from $6.11 to $6.50, respectively. This bulletin presents information on weekly food expenditures per...
Persistent link: https://www.econbiz.de/10010911684
Average annual food expenditures in urban households rose 59 percent from $985 per person in 1980 to $1,567 in 1992 While per person income rose 94 percent from $6,916 to $13,398. As a result, the percent of household income spent on food declined from 14.2 to 11.7 percent Annual spending per...
Persistent link: https://www.econbiz.de/10010911807
Annual per person consumption of dairy products, fats and oils, flours and cereals, bakery products, meats, eggs, sugars and sweets, and fresh vegetables fell during the 1980's. Consumption of poultry, fish and shellfish, juices, and beverages rose. Annual per person spending when adjusted for...
Persistent link: https://www.econbiz.de/10010912003
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Annual per-person consumption of dairy products, poultry, fish and shellfish, fresh fruits and vegetables, frozen vegetables, fruit and vegetable juices, and beverages rose in low-income households during the 1980's. Consumption of fats and oils, flours and cereals, bakery products, red meats,...
Persistent link: https://www.econbiz.de/10010912118
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