Showing 1 - 3 of 3
In this article, we discuss the efforts made by importers of fresh produce within a voluntary programme on food safety. We show theoretically that the larger the firms the lower their efforts directed at food safety. We test this proposition using original primary data from a voluntary programme...
Persistent link: https://www.econbiz.de/10008752016
Persistent link: https://www.econbiz.de/10008903021
Persistent link: https://www.econbiz.de/10009794407