The Chinese agri-food industry is evolving into an imperfectly competitive market in our observation. The issue deserves more attention from the policymakers since any negligible departure from the perfectly competitive market in agriculture would generate enormous extra profits for firms and...

There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global issue, relevant for individual consumers as well as...

Als Reaktion auf die Verbreitung von globalen privaten Lebensmittelstandards gehen einige Entwicklungsländer mit der Gründung eigener nationaler Food Standards einen Weg, um sich in wichtigen Exportländern zu positionieren. Allerdings wirken negative Herkunftsimages dem Aufbau von...

This study uses household level data collected in Shandong Province of China to study rural formal financial institutions' lending volume decisions, the number of lending approvals, and respondentsattitude towards interest rates on formal loan in China's rural setting. The main body of the...