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Aktuellen Beobachtungen im deutschen Lebensmitteleinzelhandel (LEH) zufolge treten die Handelsunternehmen mit der Einführung von Premiumhandelsmarken bzw. Genusshandels-marken (als sehr jungen Premiumhandelsmarkentyp) in direkte Konkurrenz zu entsprechen-den Herstellermarken und stellen Themen...
Persistent link: https://www.econbiz.de/10009326514
Aktuellen Beobachtungen im deutschen Lebensmitteleinzelhandel (LEH) zufolge treten die Handelsunternehmen mit der Einführung von Premiumhandelsmarken bzw. Genusshandels-marken (als sehr jungen Premiumhandelsmarkentyp) in direkte Konkurrenz zu entsprechen-den Herstellermarken und stellen Themen...
Persistent link: https://www.econbiz.de/10009442834
popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of …
Persistent link: https://www.econbiz.de/10008546423
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org …
Persistent link: https://www.econbiz.de/10011142490
Many people view animal welfare standards in the agricultural industry as critical and some consumers would prefer to buy high welfare meat. In order to successfully introduce high welfare meat products onto the market, some important marketing decisions must be made. Due to limited shelf space...
Persistent link: https://www.econbiz.de/10011249607
critical towards agricultural and food related issues. This two-sided development between society and agribusiness will be …
Persistent link: https://www.econbiz.de/10008741296
Although the organic food sector has been the subject of research for around 20 years, little is known about consumer behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a behavioural model based on the Theory of Planned...
Persistent link: https://www.econbiz.de/10011069599
The objective of this article is to identify the distinguishing socio-demographic and psychographic features of convinced sustainable consumers in contrast to convinced conventional consumers. Furthermore, it contributes to the sparse literature about tea consumption. This study is based on data...
Persistent link: https://www.econbiz.de/10011069600
Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...
Persistent link: https://www.econbiz.de/10011069601
The organic food market grew steadily during the past decade (Hamm and Gronefeld 2004, Spiller 2006). This increase is accompanied by challenges in market structures, distribution channels as well as differentiation of expectations and buying motives of organic food consumers. On this regard,...
Persistent link: https://www.econbiz.de/10011069703