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Analysis of Differences in Meat Consumption Patterns
Kayser, Maike; Nitzko, Sina; Spiller, Achim - In: International Food and Agribusiness Management Review 16 (2013) 2
The IFAMR is published quarterly by the International Food and Agribusiness Management Assocation. www.ifama.org …
Persistent link: https://www.econbiz.de/10010909711
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Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungs...
Cordts, Anette; Duman, Nuray; Grethe, Harald; Nitzko, Sina - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2013
production of animal-based food products is increasingly criticized. Moreover, high consumption of meat is linked with negative … impacts on consumer health. In light of these aspects, this study analyses the potential capacity for reduced meat consumption … if so to what extent, consumers are prepared to reduce consumption and how reduced meat consumption would then be …
Persistent link: https://www.econbiz.de/10011069520
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Determinación de Preferencias del Consumidor de la Región Metropolitana hacia la frutilla blanca (Fragaria chiloensis). Un Análisis Conjunto y una Prueba Sensorial
Adasme, C.; Spiller, Achim; Diaz, Jose - In: Economia Agraria 10 (2006)
Published by Asociación de Economistas Agrarios de Chile
Persistent link: https://www.econbiz.de/10008802925
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Consumer Response to Negative Information on Meat Consumption in Germany
Cordts, Anette; Nitzko, Sina; Spiller, Achim - In: International Food and Agribusiness Management Review 17 (2014) A
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete …
Persistent link: https://www.econbiz.de/10010909677
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Multi-level labelling: too complex for consumers?
Weinrich, Ramona; Franz, Annabell; Spiller, Achim - European Association of Agricultural Economists - EAAE - 2015
Persistent link: https://www.econbiz.de/10011276026
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VERBRAUCHERVERSTÄNDNIS DER GESTALTUNG VON LEBENSMITTELVERPACKUNGEN
Weinrich, Ramona; Nitzko, Sina; Spiller, Achim; … - Gesellschaft für Wirtschafts- und Sozialwissenschaften … - 2014
Viele Verbraucher interessieren sich für die Qualität von Lebensmitteln und deren Eigen-schaften und Zusammensetzung. Wichtige Schlüsselinformationen über die Beschaffenheit eines Produktes können Verbraucher auf der Verpackung von Produkten finden. Solch eine Information kann die...
Persistent link: https://www.econbiz.de/10011069809
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Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness
Schulze, Holger; Albersmeier, Friederike; Gawron, … - In: International Food and Agribusiness Management Review 11 (2008) 3
popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of …
Persistent link: https://www.econbiz.de/10008546423
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PREMIUMHANDELSMARKEN IM LEBENSMITTELEINZELHANDEL - EINE IMAGEANALYSE AM BEISPIEL VON REWE FEINE WELT
Frank, Kerstin; Obermowe, Tim; Spiller, Achim - 2011
Aktuellen Beobachtungen im deutschen Lebensmitteleinzelhandel (LEH) zufolge treten die Handelsunternehmen mit der Einführung von Premiumhandelsmarken bzw. Genusshandels-marken (als sehr jungen Premiumhandelsmarkentyp) in direkte Konkurrenz zu entsprechen-den Herstellermarken und stellen Themen...
Persistent link: https://www.econbiz.de/10009442834
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Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain
Hellberg-Bahr, Anneke; Pfeuffer, Martin; Spiller, Achim; … - International European Forum on Innovation and System … - 2011
The stickiness of prices and reasons for price changes are widely discussed in market analyses and marketing theory. Explanations and reasons of rigidities have shown that prices do not change as often in small retail stores and in markets with high concentration (Powers and Powers 2001, Hannan...
Persistent link: https://www.econbiz.de/10010914912
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Consumer Preferences for High Welfare Meat in Germany: Self-service Counter or Service Counter?
Weinrich, Ramona; Kühl, Sarah; Franz, Anabell; … - In: International Journal on Food System Dynamics 06 (2015) 1
buy high welfare meat. In order to successfully introduce high welfare meat products onto the market, some important … marketing decisions must be made. Due to limited shelf space in retail outlets, niche products like high welfare meat cannot be …
Persistent link: https://www.econbiz.de/10011249607