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How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change
Fesenfeld, Lukas Paul
;
Maier, Maiken
;
Brazzola, Nicoletta
; …
- In:
Food policy : economics planning and politics of food …
117
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014330620
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