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Susskind, Alex
Sutter, Matthias
725
Güth, Werner
623
Fehr, Ernst
404
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340
Falk, Armin
296
Charness, Gary
267
Tyran, Jean-Robert
259
Villeval, Marie-Claire
250
Frey, Bruno S.
210
Riedl, Arno
210
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205
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204
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194
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188
Engel, Christoph
176
Fischbacher, Urs
169
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168
Weber, Roberto A.
160
Martinsson, Peter
159
Sonnemans, Joep
158
Sefton, Martin
154
Normann, Hans-Theo
153
Tungodden, Bertil
148
Irlenbusch, Bernd
146
Lergetporer, Philipp
146
Noussair, Charles
143
Keser, Claudia
142
Kerschbamer, Rudolf
137
Sheremeta, Roman M.
137
Carpenter, Jeffrey P.
134
Buchholz, Wolfgang
132
Eckel, Catherine C.
132
Balafoutas, Loukas
129
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129
Brandts, Jordi
127
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127
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124
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ECONIS (ZBW)
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Old world and new world sparkling wines : consumer decisions and insights for retailers
Adalja, Aaron
;
Livat, Florine
;
Rickard, Bradley
; …
- In:
The Cornell hospitality quarterly
62
(
2021
)
3
,
pp. 346-356
Persistent link: https://www.econbiz.de/10012591223
Saved in:
2
The Impact of Information Disclosure on Consumer Behavior : Evidence from a Randomized Field
Experiment
of Calorie Labels on Restaurant Menus
Cawley, John
;
Susskind, Alex
;
Willage, Barton
-
2021
experiment
in two full-service restaurants, in which the control group received the usual menus and the treatment group received …
Persistent link: https://www.econbiz.de/10013219294
Saved in:
3
Does information disclosure improve consumer knowledge? : evidence from a randomized
experiment
of restaurant menu calorie labels
Cawley, John H.
;
Susskind, Alex
;
Willage, Barton
- In:
American Journal of Health Economics : AJHE official …
7
(
2021
)
4
,
pp. 427-456
Persistent link: https://www.econbiz.de/10012694592
Saved in:
4
Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized
Experiment
of Restaurant Menu Calorie Labels
Cawley, John H.
-
2020
field
experiment
of calorie labels on the menus of a full-service restaurant. The results indicate that information …
Persistent link: https://www.econbiz.de/10012481709
Saved in:
5
Does information disclosure improve consumer knowledge? : evidence from a randomized
experiment
of restaurant menu calorie labels
Cawley, John H.
;
Susskind, Alex
;
Willage, Barton
-
2020
Persistent link: https://www.econbiz.de/10012232837
Saved in:
6
The Impact of Information Disclosure on Consumer Behavior : Evidence from a Randomized Field
Experiment
of Calorie Labels on Restaurant Menus
Cawley, John
-
2018
To estimate the impact of menu labeling, we conducted a randomized controlled field
experiment
in two full …
Persistent link: https://www.econbiz.de/10012452834
Saved in:
7
Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized
Experiment
of Restaurant Menu Calorie Labels
Cawley, John
;
Susskind, Alex
;
Willage, Barton
-
2022
field
experiment
of calorie labels on the menus of a full-service restaurant. The results indicate that information …
Persistent link: https://www.econbiz.de/10013305775
Saved in:
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