Similar Search Results

Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - 2006

This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...

Persistent link: https://www.econbiz.de/10009442471

Using flexible taste distributions to value collective reputation for environmentally friendly production methods

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Canadian journal of agricultural economics : CJAE 56 (2008) 2, pp. 145-162

Persistent link: https://www.econbiz.de/10003712721

The value of collective reputation for environmentally friendly production methods : the case of Val di Gresta

Scarpa, Riccardo (contributor); Thiene, Mara (contributor); … - 2007

Persistent link: https://www.econbiz.de/10003572566

Using flexible taste distributions to value collective repuation for environmentally-friendly production methods

Scarpa, Riccardo (contributor); Thiene, Mara (contributor); … - 2007

Persistent link: https://www.econbiz.de/10003572617

The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10009509971

The Value of Collective Reputation for Environmentally-Friendly Production Methods: The Case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of Agricultural & Food Industrial Organization 5 (2007) 1, pp. 1149-1149

In this paper we investigate consumers' preferences for various environment-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of collective reputations from growers of an Alpine valley known for its environment-friendly...

Persistent link: https://www.econbiz.de/10005246117

The value of collective reputation for environmentally-friendly production methods : the case of Val di Gresta

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Journal of agricultural & food industrial organization 5 (2007) 1, pp. 1-26

Persistent link: https://www.econbiz.de/10009949065

Consumer's WTP for Environment-Friendly Production Methods and Collective Reputation for Place of Origin: The Case of Val di Gresta's Carrots

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - International Association of Agricultural Economists - IAAE - 2006

Persistent link: https://www.econbiz.de/10005060510

Using Flexible Taste Distributions to Value Collective Reputation for Environmentally Friendly Production Methods

Scarpa, Riccardo; Thiene, Mara; Marangon, Francesco - In: Canadian Journal of Agricultural Economics/Revue … 56 (2008) 2, pp. 145-162

"In this paper, we investigate consumer preferences for various environmentally friendly production systems for carrots. We use discrete choice multi-attribute stated preference data to explore the effect of the collective reputation of growers from an Alpine valley with an established...

Persistent link: https://www.econbiz.de/10005167342

Using flexible taste distributions to value collective reputation for environmentally-friendly production methods

Scarpa, Ricardo; Thiene, Mara; Marangon, Francesco - Department of Economics, Waikato Management School - 2007

In this paper we investigate consumer preferences for various environmentally-friendly production systems for carrots. We use discrete-choice multi-attribute stated-preference data to explore the effect of the collective reputation of growers from an Alpine valley with an established reputation...

Persistent link: https://www.econbiz.de/10005404222