IEl Ãndice Global del Hambre (GHI) de este año muestra que el hambre global ha disminuido desde 1990 –pero no en forma dramática–y permanece en un nivel que se puede considerar como “serioâ€. Los puntajes del GHI varían ampliamente entre los diferentes países y regiones. Los...

Il Global Hunger Index (GHI) di quest’anno mostra che la fame nel mondo è diminuita dal 1990, ma non in modo notevole, e rimane a un livello classifi cato come “graveâ€. I livelli di GHI variano molto da regione a regione e da paese a paese. I punteggi più alti di GHI si registrano...

The literature regarding consumer demand for safer food in developing countries is scant, and the general assumption is that these consumers' willingness to pay (WTP, as an indicator of their demand) is constrained by their low ability to pay (ATP). There are, however, a number of developing...

This methodological note discusses the potential and limits of using voucher-based experiments to randomly evaluate the micro-level impact of infrastructures on households' well-being. We argue that such methods are policy relevant, statistically robust, and ethically correct. A number of...

La revisión de varios indicadores económicos muestra que tanto la crisis de alimentos como la crisis económica y financiera recientes tuvieron efectos negativos considerables sobre los países centroamericanos. La primera golpeó a la región entre el 2007 y mediados del 2008, mientras que la...

Der Welthunger-Index 2011 zeigt, dass sich die globale Hungersituation seit 1990 geringfügig verbessert hat. Dennoch ist das Ausmaß des Hungers weltweit weiterhin „ernst“. Auf regionaler und nationaler Ebene sind die WHI-Werte sehr unterschiedlich. Die höchsten Werte und damit den...

The variety of views about ICTs reveals that their role in development is unclear, especially without convincing evidence of their impact-and little research has been conducted on the direct and indirect links between ICTs and poverty reduction. This book, addresses several pressing questions...