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Food scares & consumer behaviour : a European perspective
Mazzocchi, Mario; Lobb, Alexandra E.; Traill, Bruce - In: System dynamics and food networks research, the case of …, (pp. 55-64). 2007
Persistent link: https://www.econbiz.de/10003634536
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Food scares and trust : a European study
Mazzocchi, Mario; Lobb, Alexandra; Traill, Bruce; … - In: Journal of agricultural economics 59 (2008) 1, pp. 2-24
Persistent link: https://www.econbiz.de/10003619276
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Calories, obesity and health in OECD countries
Mazzocchi, Mario; Traill, Bruce - In: Applied economics 43 (2011) 25/27, pp. 3919-3929
Persistent link: https://www.econbiz.de/10009380569
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An evaluation of the UK Food Standards Agency's salt campaign
Shankar, Bhavani; Brambila Macias, José; Traill, Bruce; … - In: Health economics 22 (2013) 2, pp. 243-250
Persistent link: https://www.econbiz.de/10009719758
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The SPARTA model : an econometric analysis of consumer behaviour under risk
Mazzocchi, Mario; Lobb, Alexandra E.; Traill, Bruce - In: Trust and risk in business networks : proceedings of …, (pp. 241-251). 2006
Persistent link: https://www.econbiz.de/10003655249
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AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN
Shankar, Bhavani; Jose Brambila‐Macias; Traill, Bruce; … - In: Health Economics 22 (2013) 2, pp. 243-250
Persistent link: https://www.econbiz.de/10011005411
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Fat economics : nutrition, health, and economic policy
Mazzocchi, Mario - 2009 - 1. publ.
Persistent link: https://www.econbiz.de/10013480536