Showing 1 - 5 of 5
Purpose: The objective of this study is to estimate the competitiveness for both the Greek food and beverage industry as a whole and the flour and milling industry, justifying the certain economic factors and the way which these factors affect on it. Design/methodology/approach: The Greek food...
Persistent link: https://www.econbiz.de/10012638183
Persistent link: https://www.econbiz.de/10012939635
Persistent link: https://www.econbiz.de/10013256783
Persistent link: https://www.econbiz.de/10013478511
Persistent link: https://www.econbiz.de/10014325589