Wheat protein is one of the most important specifications used in domestic and import purchase contracts and is used partly as a proxy for functional quality. The purpose of this article is to analyse the demand for wheat delineated by protein class. A choice-based econometric model is specified...

Price differentials for Hard Red Spring and Hard Red Winter wheat of different protein levels are examined in this study.

The demand for high quality hard wheats has been increasing. In this paper, factors affecting the supply and consistency of high quality wheats in Canada and North Dakota were compared and contrasted. Differences exist in the development and release of new varieties which affect the number and...