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The Cooking Quality Palatability, and Carbohydrate Composition of Potatoes as Influenced by Storage Temperature
Wright, R. C.; Peacock, Walter M.; Whiteman, T. M.; … - Economic Research Service, Department of Agriculture - 1936
Persistent link: https://www.econbiz.de/10010921784
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Influence of Storage Temperatures on the Rest Period and Dormancy of Potatoes
Wright, R. C.; Peacock, Walter M. - Economic Research Service, Department of Agriculture - 1934
Persistent link: https://www.econbiz.de/10010921842
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Freezing Injury to Potatoes
Wright, R. C.; Diehl, H. C. - Economic Research Service, Department of Agriculture - 1927
Persistent link: https://www.econbiz.de/10010922210
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Prevention of Damage by Seed-corn Maggot to Potato Seed Pieces
Reid, W. J. Jr.; Wright, R. C.; Peacock, W. M. - Economic Research Service, Department of Agriculture - 1940
Persistent link: https://www.econbiz.de/10010922279
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Preservation of Peaches for Use in the Manufacture of Ice Cream
Culpepper, Charles W.; Cladwell, Joseph S.; Wright, R. C. - Economic Research Service, Department of Agriculture - 1928
Persistent link: https://www.econbiz.de/10010922450
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Effect on Subsequent Yields of Storing Cut Seed Potatoes at Different Temperatures and Humidities
Wright, R. C.; Peacock, W. M.; Whiteman, T. M. - Economic Research Service, Department of Agriculture - 1934
Persistent link: https://www.econbiz.de/10010922556
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Effect of Various Temperatures on the Storage and Ripening of Tomatoes
Wright, R. C.; Pentzer, W. T.; Whiteman, T. M.; Rose, D. H. - Economic Research Service, Department of Agriculture - 1931
Persistent link: https://www.econbiz.de/10010922611
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Influence of Freezing of Seed Potatoes on Viability and Yield
Wright, R. C.; Peacock, Walter M.; Lombard, P. M. - Economic Research Service, Department of Agriculture - 1929
Persistent link: https://www.econbiz.de/10010922682
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Investigations on the Storage of Nuts
Wright, R. C. - Economic Research Service, Department of Agriculture - 1941
Persistent link: https://www.econbiz.de/10010922685
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Bruising, Freezing and Chemical Injury of Potatoes in Transit
Wright, R. C. - Economic Research Service, Department of Agriculture - 1952
Persistent link: https://www.econbiz.de/10010922955