The relationship between nutrition knowledge and consumers’ food behavior has been debated for years. This may be partially attributed to the difficulty introduce by endogeneity of nutrition knowledge in econometric modeling. Using grass-fed beef as a vehicle, this paper investigates the...

This paper aims to explore the socio-economic profiles of the nutrition label users and focuses on seven key nutrients: calories, calories from fat, total fat, trans fat, saturated fat, cholesterol, and sodium. The data are from National Health and Nutrition Examination Survey (NHANES) 2005-2006...

This essay investigates the impacts of primary care giver’s (PCG) time allocation and food expenditure choices on childhood obesity using national panel study of income dynamic (PSID) data. A triangular system of equations is derived and estimated under parametric and semi-parametric model...

Poor diet and inactivity are key factors for the high incidence of obesity among children in US. Using household production theory, we derive the demand for children's health and apply cross-section and pseudo-panel techniques. FAFH has negative impact on children's HEI in both analysis and...

Experimental Economics methods are used to determine Hispanic consumers’ sensory acceptance of pasture-fed beef and evaluate visual and taste influences on their overall preferences and willingness-to-pay (WTP). Two hundred and thirty-one Hispanic consumers in four experimental sites in...

We develop a theoretical model that includes household production and parental time allocation to explore the effects of parental time allocation on children's obesity-related measures. We utilize a unique primary household survey dataset that has health measures and time diary records on each...

Previous studies have found a strong relationship between food-away-from-home expenditures and television viewing, and children's diet. This study revisits this issue by examining the impact of household fast food expenditures and children's television viewing on children's dietary quality....

The current Food Stamp Program uses fixed benefit payments that do not provide incentives for participants to improve their nutrient intake. This paper examines an alternative contract using a transfer that increases with expenditures on high nutrient foods as a way to increase nutrient intake...

Nutritional value is an important attribute of foods whose benefits can only be experienced by repetitive consumption in long run. Consumers’ knowledge about the importance and usefulness of specific nutrients in a food product may influence their subjective expectation of the product’s...