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Zhao, Jennifer H.
Ho, Peter
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Biotechnology and Food Safety in China: Consumers' Acceptance or Resistance?
Ho, Peter
;
Vermeer, Eduard B.
;
Zhao, Jennifer H.
- In:
Development and change
37
(
2006
)
1
,
pp. 227-254
Persistent link: https://www.econbiz.de/10008003817
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