Both the goal of energy independence and the desire to lower greenhouse gas emission have triggered the search for alternate energy sources. For second generation biofuel production, a key question is which form of industrial organization should be adopted in order to stimulate stable feedstock...

This empirical study investigates the effects of different agri-environmental schemes on individual producer behaviour. We consider the effects on production intensity, performance and structure for a sample of UK cereal farms for the period 2000 to 2009 and use the policy examples of the...

Current day large animal facilities generate more manure than they need on their own feed production areas. Excessive nutrient applications deteriorate groundwater (nitrogen) and surface water quality (nitrogen and/or phosphorus). Due to differences in environmental and economic characteristics,...

We studied transboundary ground water management problems in the presence of hydraulic fracturing (fracking). We found that the presence of risk suggests a need to exercise caution in fracking. We also found that a cooperative outcome implies the decrease in fracking and the increase in steady...

Agribusiness firms introduce new products that require agricultural production and then processing. Firms have to decide about processing capacity and assure availability of agricultural feedstock. Some of this is done in-house, and some is secured through contracts. We investigate the...

EPA has the authority to ban pesticides to reduce health risks to consumers from food residues. Such bans influence the price of fruits and vegetables, and the resulting consumption shifts impact consumer health. We develop a framework to compare the direct and indirect health effects of...