In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and...

Though famine has affected many parts of the world in the twentieth century, the conditions that produce famine—extreme poverty, armed conflict, economic and political turmoil, and climate shocks—are now most prevalent in Africa. Researchers differ on how to address this problem...

Resilience is a desirable capability of people to deal with shocks without significant loss of livelihood, health, and nutrition. Resilience is impaired by exclusion and other forms of discrimination. Exclusion is part of a larger set of causal factors that determine marginality, which is a root...

"Research on which this report is based was initiated in 1986 in the aftermath of severe famines in several African countries in 1985" Preface.

In this Food Policy Review, the authors take a fresh look at the role of rural financial policy in improving household food security and alleviating poverty. They develop a conceptual framework for relating access to financial services to food security and review empirical findings on household...

"La creciente variabilidad y la fuerte tendencia al alza en los precios mundiales de alimentos durante los últimos dos años han sido motivo de preocupación debido a que pueden aumentar la pobreza y el hambre a nivel mundial. Al mismo tiempo, el aumento en los precios de alimentos es un...

El sistema agroalimentario mundial está experimentando una creciente globalización. A medida que la mayoría de los habitantes del mundo se trasladan a las ciudades y los que residen en zonas rurales y están conectados con la infraestructura adoptan estilos de vida urbanizados, el consumo de...