Bulut, Harun; Lawrence, John D. - Iowa State University of Science and Technology <Ames, … - 2008
paper identifies the factors impacting the meatplants’ voluntary adoption of forward and backward traceability activities …) matter rather than the size and meat type produced (beef, pork,or poultry) as suggested in the previous surveys. Furthermore …, food safety activitiesappear to be complementary to traceability activities. The findings may assist ongoingregulatory …