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The Impact of Alternative Market Orientation Strategies on Firm Performance: Customer versus Competitor Orientation

Micheels, Eric T.; Gow, Hamish R. - 2010

Research studies have differed over the importance of the relative emphasis of a customer versus competitor orientation in the development of a market orientation (Slater and Narver, 1994; Tajeddini, 2010). In this study, we assess whether the emphasis of one component over another of a market...

Persistent link: https://www.econbiz.de/10009446154

Positional Advantage within Small Farms: Evidence from Illinois

Micheels, Eric T.; Gow, Hamish R. - 2009

orientation, entrepreneurship, innovation and learning are first-order indicators of positional advantage and that the positional …

Persistent link: https://www.econbiz.de/10009446378

Market orientation in production agriculture: measurement, relationships, and implications

Micheels, Eric T. - 2010

market orientation, innovation, entrepreneurship and organizational learning among Illinois beef producers, and measures the …

Persistent link: https://www.econbiz.de/10009477728

Tudáshasználat és sikeresség- tudásteremtés és -használat a magyarországi borvidékeken (Knowledge-use and success – Knowledge-creation and use on the Hungarian wine-districts)...

Tóth, József; Török, Áron - 2013

A cikkben a magyarországi borágazatra vonatkozóan vizsgáljuk a tudáshasználat és sikeresség összefüggését. Magyarország az elmúlt évtizedben elmaradt a magasabb tudást megtestesítő prémium- és szuperprémium- borok irányába mutató világpiaci trendtől. Ennek hátterében...

Persistent link: https://www.econbiz.de/10010125580

Heterogenitás és technikai hatékonyság - a magyar specializált szántóföldi növénytermesztő üzemek esete = Heterogeneity and technical efficiency - the case of Hungary's specialized...

Baráth, Lajos; Fertő, Imre - 2013

A cikkben paneladatok segítségével a magyar gabonatermesztő üzemek 2001 és 2009 közötti technikai hatékonyságát vizsgáljuk. A technikai hatékonyság szintjének becslésére egy hagyományos sztochasztikus határok modell (SFA) mellett a látens csoportok modelljét (LCM)...

Persistent link: https://www.econbiz.de/10010125633

Pattern and determinants of innovation in agri-food chain: the case of Hungarian food SMEs

Nemes, Gusztáv; Módos, Gyula; Tóth, József; … - 2011

Persistent link: https://www.econbiz.de/10010125677

Trust - Networking - Innovation

Tóth, József - 2013

From innovation point of view the agri-food industry is seen as matured branch of the economy, where revolutionary new …, universities, research organisations and government agencies. Adopting an effective innovation process to successfully introduce … and develop new products to the market has become one of the most important strategies for food companies. The innovation …

Persistent link: https://www.econbiz.de/10010352975

Entrepreneurship Skills as a Factor Influencing Adoption of Innovations along Mango Value Chains in Meru County, Kenya

Imaita, Isaiah Gitonga - 2014

entrepreneurship skills and innovation in mango. The researcher concludes that with such a steady growth in yields and development in …

Persistent link: https://www.econbiz.de/10011315683

Entrepreneurship Skills as a Factor Influencing Adoption of Innovations along Mango Value Chains in Meru County, Kenya

Imaita, Isaiah Gitonga - 2014

entrepreneurship skills and innovation in mango. The researcher concludes that with such a steady growth in yields and development in …

Persistent link: https://www.econbiz.de/10011374984

Value creation and appropriation through the Hungarian SME’s food chain

Tóth, József - 2016

Value creation is the result of the continuous innovation activity of the entrepreneur, which is carried out mainly in … form of open innovation among the agri-food SMEs. However value creation is not the ultimate goal of the enterprises. They … are more interested in increased appropriation of the created value. Although the value creation (innovation) is very well …

Persistent link: https://www.econbiz.de/10011508205