health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this … information was provided was greater than WTP when health information was given. When sensory taste information was included …, however, the WTP estimates under the health information treatment were about twice those under the environmental information …

Although theories in both evolutionary biology and economics predict that an individual’s health should be associated … collecting detailed measures of health, time preference, and expected longevity on a sample of individuals in townships around … preference and health, in an area of the world with high mortality and morbidity. Interestingly, we find that both physical …

) quality, ii) efficiency, and iii) ownership.i) Quality of health care is the most important good of the health production … of competition on quality of care.ii) The health economy also merits attention because of its sheer size e.g. with … industrialised countries, approximately one third of health care expenditure is generated by inpatient care. For this reason …