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Markenführung in der Ernährungswirtschaft ; Brand Management in the Food Sector
Staack, Torsten - 2013
Persistent link: https://www.econbiz.de/10010353216
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Creating a Vision for XYZ Research Corporation: A Case Study
Jaramillo, Paul E.; House, Lisa; Wysocki, Allen F. - 2005
A strategic analysis was developed for XYZ Research Corporation (the true company's name is disguised). The strategic analysis involved a series of visits to the company to conduct focus groups with its employees and management. Five focus groups were carried out at XYZ Research Corporation....
Persistent link: https://www.econbiz.de/10009443168
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Standards, a catalyst for the winners - a barrier for the losers? An empirical analysis of the impact of higher SPS measures on the trade performance of developing countries
Chemnitz, Christine; Kuenkel, Nana - 2006
Within the debate about developing countries export competitiveness the increasingimportance of food safety and quality standards especially in OECD countries appeals to be one ofthe major sources of concern. The paper analyses the trade performance of 73 developing countrieswithin the context...
Persistent link: https://www.econbiz.de/10009445578
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Would Subsidizing a Food Pathogen Vaccine Upset the Food Policy Applecart
Marette, Stephan; Roe, Brian E.; Teisl, Mario F. - 2010
Vaccines against several common foodborne pathogens are being developed and could substantially alter the policy tools available to address foodborne illness. However, little analysis is available to suggest how social welfare would be affected by these new vaccines. To address this void, we use...
Persistent link: https://www.econbiz.de/10009446134
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Media Attitudes with Respect to Raw Milk Consumption: A Pilot Study of a Food Risk Behavior
Castronova-Brooks, Jessica - 2011
Consuming milk that has not been pasteurized is a risk behavior for foodborne illness that some people are actively seeking. For educational purposes, it is important to better understand what factors motivate a person to make certain decisions in order to understand their behavior. This study...
Persistent link: https://www.econbiz.de/10009475126
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Changing Diets in China's Cities: Empirical Fact or Urban Legend?
Fuller, Frank H.; Dong, Fengxia - 2006
Replaced with revised version of paper 09/12/07.
Persistent link: https://www.econbiz.de/10009443092
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Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations
Senauer, Benjamin; Gemma, Masahiko - 2006
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of...
Persistent link: https://www.econbiz.de/10009444491
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A JAPÁN GAZDASÁG NÉHÁNY JELLEGZETESSÉGE A XXI. SZÁZAD FORDULÓJÁN
Tompe, Ferenc - 2005
Japán és a Távol-Kelet évtizedeken keresztül a világ egyéb térségeinek csodá-latát vívta ki elsősorban az átlagot meghaladó, gyors gazdasági növekedésével. Az 1990-es években a korábbi „keleti motor”-ként tekintett Japán gazdasága kü-lönleges helyzetbe került: a...
Persistent link: https://www.econbiz.de/10009446470
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Demographic characteristics of ethical consumers
Schnitz, Casey Lee - 2008
characteristics of the products they purchase. In this thesis we analyze consumer demand theory for its application to ethical … consumers by the categories of extrinsic factors influencing their consumption decisions. We explore the theory of Abraham … Maslow's Hierarchy of Needs. Our theory tells us that as people reach the self-actualizing stage in Maslow's Hierarchy they …
Persistent link: https://www.econbiz.de/10009464018