Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …

Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods … were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail … beef brands. Primary data were collected from 65 randomly generated grocery stores located in three metropolitan areas …

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

The objectives of this paper are to examine consumers' perceptions of Protected Designation of Origin (PDO) beef on the … basis of a survey of consumers and buyers of beef. The paper identifies a profile of PDO beef consumers, examines their … behaviour and perceptions on PDO beef, derives the dimensions of perceptions of PDO beef, and establishes segments based upon …

consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli …

ability, confidence in the independent butcher and interest in beef were significant determinants of perceived risk for most … influence the level of use of risk relievers, for example those with more experience, who believe beef is consistent and are … confident in their ability to select beef tend to use location more than others. It was concluded that the person’s views of …

Since the discovery of Bovine Spongiform Encephalopathy (BSE) in the United States in December 2003, U.S. beef exports ….S. beef), have banned imports of beef from the United States, while U.S. exports to other important markets, such as Mexico … the BSE discovery, but the effect of decreased beef exports on U.S. price is significant. This study examines the effect …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …