three quality categories of beef and three other meats and (2) to simulate how taste shifts have affected demands for meats … over time. We extend previous studies by disaggregating wholesale beef production into three quality categories: (1) USDA … Choice grade or higher, (2) USDA Select or lower, and (3) cow and bull beef. Innovative features of our empirical model …

-U.S. steer- and beef-product markets. Evidence is also provided showing that the Canadian-U.S. exchange rate inhibits cross …

standard and international trade. The estimation results allow us to formulate some interesting policy conclusions. …

subsectors, at least not given the used identification strategy. This could be due to the fact that this theory regards the …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …

Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods … were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail … beef brands. Primary data were collected from 65 randomly generated grocery stores located in three metropolitan areas …

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

The objectives of this paper are to examine consumers' perceptions of Protected Designation of Origin (PDO) beef on the … basis of a survey of consumers and buyers of beef. The paper identifies a profile of PDO beef consumers, examines their … behaviour and perceptions on PDO beef, derives the dimensions of perceptions of PDO beef, and establishes segments based upon …

consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli …