Drawing from contingency theory and the concept of entrepreneurship, this study investigates the viability of the small-scale agritourism business by identifying the environmental and operational characteristics unique to agritourism businesses and proposing a model to explain owner behavior in...

The rural tourism is a very important part of the tourism business; it makes globally 10–20% in average. The sector is now very dynamic in the whole Europe because it contains suitable activities for restructuring of the agriculture and the countryside as a whole. The rural tourism is an...

This article is aimed on attitudes of visitors of tourist rural area towards its ecotourism conditions, especially towards water as the part of its landscape. To compile the results of questionnaire survey analysis it can be said that the main recreational activities among Třeboň region’s...

The present paper is a result of a research conducted in a rural area from North-Eastern part of Romania, analyzing the training need in tourism and the level of education of the working population. The goal of the study is to obtain conclusive information as to establish concrete solutions and...

Nowadays, one cannot talk about an authentic rural tourism within a certain destination without emphasizing the local cultural heritage (cultural landscape, customs and traditions, gastronomy and so on). In the existing context, the local gastronomy is perceived as a marketing instrument...

Statistical data certifies that tourism is one of the most profitable and dynamic sectors of the economy, occupying the second position in international trade, after oil. By extrapolation results that rural tourism also has major implications for the economic, social and cultural development of...

The villages of Bucovina possess a particular charm, mainly through the orthodox churches with heritage value, the deep spiritual character sent both to local communities and tourists, the architecture based on wood handicraft, the manner in which traditions, local customs and crafts are still...

Promotion has the ability to inform and attract potential buyers to the points of sale of the tourist product, in order to satisfy the needs and desires of customers/tourists and thus increase the economic efficiency of tourism activities. Permanent information is a major requirement, an...

The breakdown of the planned economy in the Czech Republic induced many changes for the Czech sugar industry. Successful restructuring should foster competitiveness of sugar production and processing. Another target of the sugar sector is its preparation for EU-accession by adjusting to EU...