Stehlík, Václav; Pourová, Marie - 2012
making. The contribution informs about analysis of perception of meat in the Czech Republic. The meat consumers exploration … in the Czech Republic (CR) in 1998 was focused to perception analysing the seven type of meat by the Czech client (pork …, beef, mutton, chicken, lamb, fish and turkey). During the above-mentioned study the 167 questioners of random selected meat …