The U.S. pork sector is evolving from an industry of small, independent firms vertically linked by spot markets to one … this tighter vertical arrangement include lower consumer pork prices, although the true nature of this benefit is still … paper is to develop an econometric model to estimate the extent of backward integration by pork processing firms into the …

high priced pork cuts, a series of field interviews at a variety of food retailers were conducted with actual pork shoppers … questions designed to assess consumers’ involvement when purchasing pork, informational elements including socio …-demographic information and pork attributes (e.g., origin, advertisement, on sale) were also included in the analysis. Key results from the …

a survey of pork shoppers at the point of sale of five food retailers in Germany. Participants engaged in both a … hypothetical survey eliciting evaluations of the importance of different pork attributes and a series of questions related to their … knowledge about the attributes of their actual purchase of pork. This enables us to comparehypothetical responses with actual …

government policies to where production locates in the primary objective of the study. The pork and non-cigar tobacco industries …

The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle … of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and …, shoulder and knuckle of pork are according to consumers available in the Czech shops and some of them are too expensive (ham …