For most countries in southern Africa, food security has been addressed through self-sufficiency, traditionally attained through widespread government involvement in the input and output markets for major food commodities. Food policies through the 1980’s have been characterized by input...

The USDA's National Organic Program (NOP), with its unified definition and labeling requirements, holds great promise for increasing commerce in and decreasing transaction costs associated with purchasing organic food. However, the label and its meaning must both be well understood and reflect...

This study evaluates the extent to which regional trade might be relied upon as a policy strategy in achieving food security in southern Africa. The logic is that if significant diversities exist in production expertise and capacities for countries within the region, in the presence of...

This paper uses a uniquely rich project-level dataset to analyze determinants and trends of FDI flows to the Southern African Development Community (SADC) region. We control for the source of the investment, the sector in which the investment is undertaken, and the investment type in addition to...