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The employment of Virtual Reality in tourism-oriented online communication: an economics of information perspective
Herstell, Jan - 2008
rasantes Wachstum erfahren und dazu geführt, dass im Bereich des internetbasierten Tourismus eine besonders ausgeprägte … Virtual Reality (VR) im Tourismus die Ausnahme und wird damit nicht gezielt genutzt, um Informationen dreidimensional und … transformieren und die nachfragerseitige Bedeutung der Vertrauenseigenschaften mindern kann. Somit kann in der im Tourismus …
Persistent link: https://www.econbiz.de/10009467439
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Tourism, Climate Change and the Coastal Zone
Hamilton, Jacqueline Margaret - 2005
pattern of tourism demand. Despite the cultural and economic importance of tourism and its overwhelming dependence on climatic … factors, relatively few studies have tackled the impact of climate change on tourism. In particular there are few quantitative … studies on the effect that climate change will have on tourism. The aim of this thesis is to fill the research gap and so …
Persistent link: https://www.econbiz.de/10009449713
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“Skills and Quality Production in the South African Wine Industry”
Brown-Luthango, Mercy - 2007
There is a general consensus amongst industry experts that in order for the South African wineindustry to sustain the success it has enjoyed thus far in export markets like the United Kingdom,the Netherlands and Sweden and to become even more internationally competitive, its has toimprove the...
Persistent link: https://www.econbiz.de/10009442232
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The competitiveness of the Portuguese wine sector and a case study of exports and activity diversification in the Vinhos Verdes region
Diniz, Francisco J.; Katsioloudes, Marios; Fortunas, … - 2006
The world wine market is currently characterised by two principal wine suppliers: theEuropean and the New World. Countries such as France, Italy, Spain and Portugal have witnessed atremendous growth in the New World wine- makers (Australia, Chile, South Africa, etc.). As competitioncontinues to...
Persistent link: https://www.econbiz.de/10009445564
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Global Pipelines: Profiling successful SME exporters within the Australian wine industry
Aylward, D. K. - 2006
Increasingly, entire industry sectors and individual firms are re-orienting their business strategies to align with the demands of rapid globalization. Sustainable export mechanisms are becoming an integral component of these strategies. Small, medium and large firms are focusing more than ever...
Persistent link: https://www.econbiz.de/10009457437
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Innovation and Inertia: The emerging dislocation of imperatives within the Australian wine industry
Aylward, D. K. - 2007
A common theory in current innovation literature, and one that this paper supports, is that spatially defined industry clusters provide incubation for ‘competitive advantage’. It is the heightened interaction between ‘actors’, the intense vertical integration and concentration of...
Persistent link: https://www.econbiz.de/10009457438
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Global Landscapes: A speculative assessment of emerging organizational structures within the international wine industry
Aylward, D. K. - 2005
As a rapidly evolving sector the international wine industry represents an interesting subject for analysis. Over the past two centuries the industry has experienced a number of major innovations and direction changes. The organizational shifts involved in these changes have been profound. From...
Persistent link: https://www.econbiz.de/10009457489
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Fault Lines: Emerging Domains of Inertia within the Australian Wine Industry
Aylward, D. K. - 2007
It is common knowledge that the Australian wine industry has enjoyed remarkable success over the past three decades in terms of production and export growth, innovation and reputation for consistent quality. The centralization of resources and infrastructure, as well as the nationally-oriented...
Persistent link: https://www.econbiz.de/10009457617
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Sustainability Practices in Food Supply Chains: How is Wine Different?
Pullman, Madeleine E.; Maloni, Michael J.; Dillard, Jesse - 2010
Environmental stewardship has received much attention in the wine industry, but firms must also address social sustainability to be considered a 'sustainable' company. In this research, we compare qualitative and quantitative evidence of sustainability practice adoption of wine and other food...
Persistent link: https://www.econbiz.de/10009459051
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The development and evaluation of a 'clean and green' decision-support system for sustainable competitive advantage : a case study of wine packaging in South Australia /
Wong, Hung Kun Ken.
Thesis (PhD)--University of South Australia, 2005.
Persistent link: https://www.econbiz.de/10009480526