Diese Magisterarbeit befasst sich mit Marken, die ausschließlich im Internet auftreten (E-Brands) sowie der Markenführung im Internet (E-Branding). Innerhalb dieses Rahmens wird eine Online-Befragung der wichtigsten Internet-Marken in Deutschland sowie eine Datenerhebung unter Internet-Nutzern...

The broad objective of this study is to examine how assortment factors and category performance are related within the context of specialty retailing. This study formulates two clusters of research questions. The first cluster of research questions focuses on product assortment in general, for...

This paper evaluates how brand loyalty may affect young status consumers' evaluation of diffusion brands for high/low involvement fashion products. In particular, the positioning strategy of the type of diffusion brand names is investigated in this study. Data were gathered through an...

In today‟s competitive marketplace, marketing activities are used to influence the buyer‟s perception of a professional services firm and therefore the brand image. To compete, professional services firms could leverage intangible assets such as brand image to improve perceptions, create...

The title of this study is "The Effect of Competitive Advantage In Marketing Strategy Formulation Of Brand Image In Field Wong Solo Restaurant". Restaurant Wong Solo, Medan is a fast-food restaurant business is located on Jl. Gajah Mada No.. 22 Medan. The purpose of this study was to determine...

Hye-Shin Kim

Magistro darbe pirmoje dalyje išanalizuota ir susisteminta informacija prekės ženklo vertės stiprinimo klausimais. Sudarytas apibendrinantis ,,Teorinis prekės ženklo vertės stiprinimo pirkėjų požiūriu modelis“. Antroje dalyje atlikta UAB ,,Eternit Baltic“ prekės ženklo vertės...

Tyrimo objektas - prekės ženklo įvaizdžio stiprinimas. Tyrimo tikslas - sudaryti prekės ženklo įvaizdžio stiprinimo modelį pasitelkiant pojūčių rinkodarą.Uždaviniai: 1. Išanalizuoti pojūčių rinkodaros teorinius aspektus aatskleidžiant jos svarbą prekės ženklo įvaizdžio...