This research examines perceived risk at the facet level (Psychological, Social, Performance, Safety, Health and …

Research on organizational and inter‐organizational trust has become an important field in management andmarketing … of whom we trust; is the person whom we are trading with trusted, or the organization,or just the product‐quality? Not … objective of this research study therefore is toidentify how well US exporters understand the elements of trust that establish …

relationships among the producers participants to the markets.The paper aims at suggesting that basic types of trust act as key …

relationships among the producerparticipants to the markets. The paper aims at suggesting that basic types of trust act askey factor …

Poor child health and nutrition persist throughout West Africa. This research analyzes the impact of key economic … variables, including income, education and background characteristics, on child health and nutrition across nine different … that increases in health (and height) coincide with economic development. …

A calibrated model is used to determine the welfare impacts of various regulatory instruments for improving health. The … laboratory, information about health effects leads to a statistically significant decrease (increase) in the willingness to pay … subsidy directly internalize health characteristics. The information policy combined with a per-unit tax on tuna and a per …

health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this … information was provided was greater than WTP when health information was given. When sensory taste information was included …, however, the WTP estimates under the health information treatment were about twice those under the environmental information …

informed choices about foods with enhanced health attributes.The degree to which a particular jurisdiction permits health … claims for food products and the type of allowable health claim influence the information set available to consumers. In … Canada the regulatory environment governing health claims for functional food products issomewhat more restrictive than in …

results of the study that the fruit and vegetable sector is competitive;however, its competitiveness is decreasing each year … can no longer really speak of a competitive advantage in the case of fresh fruit. The main explanation for this is the … advantageousto fruit and vegetable production, exploitation of which could also play a vital role in the employment of the rural …