consumer’squality perception of bread towards sensory,health and nutrition attributes. Consumer’s quality perception of bread …

The aim of the final paper “Consumer behavior in choosing hotels in Siauliai” according to scientific literature, is to … analyze consumer behavior in choosing hotels in Siauliai in stages of decision-making process. The subject of the research is … consumer behavior in choosing hotels in Siauliai. The presented paper consists of three parts: the essence, factors and models …

PV system relative to building load, the specific shape of the PV production profile, and the customer load profile. We …

Auto-DR strategies used in the field test buildings. They present a sample Auto-CPP load shape case study, and a selection …

types can significantly shape each customer's perception of PV investment value and ultimately their adoption decision. …

color brochure on the geopressured-geothermal resource, workshops, and cooperative research and development agreement (CRADA …

-tier standard is also referred to as a 'reach standard'. Reach standards have now been developed in China for: color TVs … collected by the China Energy Label Center for the mandatory energy information label program. The results provide an assessment …

related aspects of a drawing separately or in combination. The use of color and Linetype by layer is the preferred layering …

The main aim of this paper is after theoretical and practical analysis of color use in marketing, to produce the model … of color selection, to help organizations to promote customer‘s choice. The first part consists of theoretical color … usage aspects. There are examined color seeing and color perception conception, described color meanings and asociations …