This paper offers a holistic framework for an adequate understanding of the concept and components of agri-food governance and for assessing its quality. Agri-food governance is defined as a complex system with five components: (1) agri-food and related agents, (2) means (rules, forms, and...

We evaluate the impact of the rise in food prices during 2006-2008 on the poverty and extreme poverty rates in Mexico. We concentrate on the poor’s consumption of staple foods, and analyze the change in their consumption brought about by changed prices. We also allow households receiving...

This study analyzes the impact of the Mid-Term Review (MTR) on the agricultural sector in Schleswig-Holstein, a federal state in Germany. First, a very detailed farm group linear programming model is built to quantify the effects on agricultural production and farm incomes. The production...

This study is an attempt to analyze the impact of Edible Oil Deficit on Food Expenditure in Pakistan for the period 1971-2008. Edible oil deficit is one of the major concerns for the policy makers in Pakistan. Despite of having agriculture based economy; Pakistan is unable to fulfil her domestic...

We used alternative specifications of the Almost Ideal Demand System to estimate the aggregate demand for beef, pork, chicken, and other consumption goods and their elasticities in Brazil. We detected the need for using time trend variables in models’ equations so that an upward trend for each...

Understanding the determinants of price volatility is a key step to prevent potential negative consequences of to the uncertainty faced by farmers. Our critical provides a novel categorization of grain price volatility drivers. We distinguish endogenous and exogenous causes and conclude on the...