The Beef Checkoff …It is clear that consumers rely on certain experience and credence attributes when purchasing beef products from the … retail meat case. It is essential for all beef industry sectors to recognize the complexity of consumers buying behavior. The …

three quality categories of beef and three other meats and (2) to simulate how taste shifts have affected demands for meats … over time. We extend previous studies by disaggregating wholesale beef production into three quality categories: (1) USDA … Choice grade or higher, (2) USDA Select or lower, and (3) cow and bull beef. Innovative features of our empirical model …

Since the discovery of Bovine Spongiform Encephalopathy (BSE) in the United States in December 2003, U.S. beef exports ….S. beef), have banned imports of beef from the United States, while U.S. exports to other important markets, such as Mexico … the BSE discovery, but the effect of decreased beef exports on U.S. price is significant. This study examines the effect …

The U.S. pork sector is evolving from an industry of small, independent firms vertically linked by spot markets to one … this tighter vertical arrangement include lower consumer pork prices, although the true nature of this benefit is still … paper is to develop an econometric model to estimate the extent of backward integration by pork processing firms into the …

Australian beef consumers. In the DCE, consumers choose theirpreferred beef steaks from options varying in a large number of … that more realistically simulates the retail choicescenario for beef and allows us to evaluate the relative importance of … attributes thatconsumers use both consciously and unconsciously when making product choices.Respondents’ beef choices were …

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

high priced pork cuts, a series of field interviews at a variety of food retailers were conducted with actual pork shoppers … questions designed to assess consumers’ involvement when purchasing pork, informational elements including socio …-demographic information and pork attributes (e.g., origin, advertisement, on sale) were also included in the analysis. Key results from the …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …