) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in … groups. Although, in absolute terms, Romanian food consumers seem to be more affected (the decrease in their real income … varies between 4 per cent for decile 10 and 12 per cent for decile 1) than Hungarian consumers (0.4 per cent for decile 10 …

multiple segments of US consumers. At the same time, not much is known about the relationships between the sources providing … information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … by US consumers among a range of eight brands with pre-selected sources of information; 3) which consumer segments have …

older than 16) and 113 persons were consumers of meals with truffle. The data base was evaluated with the help of factor and …

This paper employs household survey data to further examine whether biotech food labeling has an impact on consumers …’ vegetable oil purchasing decision. Direct variables indicating consumers’ response to label regulation are employed to test …

In this article, justifications by producers (economic protectionism), consumers and social advocates (humanitarian …

In this article, justifications by producers (economic protectionism), consumers and social advocates (humanitarian …