health or environmental advantages of organic production and consideration of sensory (taste) acceptance. To do this … information was provided was greater than WTP when health information was given. When sensory taste information was included …, however, the WTP estimates under the health information treatment were about twice those under the environmental information …

This paper studies life-cycle preferences over consumption and health status. We show that cost-effectiveness analysis … utility of consumption and the utility of health status, and if the utility of consumption is constant over time. We derive …, health status, and the possibilities for intertemporal substitution of consumption. (C) 1999 Elsevier Science B.V. All rights …

) quality, ii) efficiency, and iii) ownership.i) Quality of health care is the most important good of the health production … of competition on quality of care.ii) The health economy also merits attention because of its sheer size e.g. with … industrialised countries, approximately one third of health care expenditure is generated by inpatient care. For this reason …

contributions of both regular input factors and climate factors to mean output and to production risk in Chinese inland aquaculture …

-mail: pa2pasem@uco.esSUMMARY: The loud initial investments that are necessary to start aquaculture activities, united to the so …

A bioeconomic model of reservoir aquaculture in northern Vietnam is used toinvestigate the impacts of price and yield …

This thesis contains five chapters dealing with different aspects of the social relations of aquaculture development in … significance of different forms of aquaculture development. Chapter 1 compares the impacts associated with projects intended to … promote pro-poor forms of fish culture with the impacts of commercial forms of aquaculture originating in the private sector …