consumers have been slow to adoptonline purchasing. Previous research has shown that consumers perceive risksassociated with … websites. Research has shown that brand knowledgehas a direct effect on a consumer’s intention to purchase from an online …,social, and personal risk. Of these risks, only performance risk had an influenceon a consumer’s purchase intention from a non …

In this article, justifications by producers (economic protectionism), consumers and social advocates (humanitarian …

In this article, justifications by producers (economic protectionism), consumers and social advocates (humanitarian …

) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in … groups. Although, in absolute terms, Romanian food consumers seem to be more affected (the decrease in their real income … varies between 4 per cent for decile 10 and 12 per cent for decile 1) than Hungarian consumers (0.4 per cent for decile 10 …

and trade that benefits producers, traders, industrialists and consumers of beans. …

consumers prefer white. To estimate theconsumers interest in orange biofortified maize, sensory evaluations were organized in …

consumers, and later the information has been analyzed bymultivariant methods, specifically, factorial analysis, cluster and … joint. In this sense, this study centres on the scientific analysis of freshapricots consumers, in the Chilean and Italian …

Except for few studies, not many have analyzed the significance of embeddedness and networks for consumers coping with … uncertainty. In our explorative study based on focus groups in Norway and Germany, consumers’ attitudes to purchasing of seafood … attributes. According to a conversational analysis, we find that consumers classify seafood along various dimensions associated …

A quantity-dependent hedonic model is used tostudy consumers’ actual purchases of cured ham, recordedthrough scanner in …