Ferrier, Peyton Michael - 2004
brand products as being of higher quality outside the USDA grading program. Between 1994 and 2002, the share of all … consumer welfare by approximately 2% of beef expenditure. The second essay, 'Grading and Quality Certification in Beef … of the USDA beef quality grading and certification programs is provided and related to the model. The third essay, 'When …