With the recent development of technology to classify beef for tenderness, it is now possible for packers and retailers … to market brands of beef known to be consistently tender. The present experiment was conducted to determine consumer … impressions of Tender Select, a model beef brand comprised of cuts from tender U.S. Select carcasses. A telephone survey was …

consumption reduction, in one market with risk perception (beef). The data has been obtained in two European Regions: Friuli …

This preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory … evaluation considered the level of importance which consumers attached to the sensory (intrinsic attributes) properties of beef … part of the overall quality assessment with regard to the purchase process of mutton and beef.The Total Food Quality Model …

Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …

Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods … were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail … beef brands. Primary data were collected from 65 randomly generated grocery stores located in three metropolitan areas …

This paper identifies and synthesises strategic opportunities and challenges facing New Zealand’s sheep meat and beef …

The objectives of this paper are to examine consumers' perceptions of Protected Designation of Origin (PDO) beef on the … basis of a survey of consumers and buyers of beef. The paper identifies a profile of PDO beef consumers, examines their … behaviour and perceptions on PDO beef, derives the dimensions of perceptions of PDO beef, and establishes segments based upon …