Dumitru, Eduard Alexandru; Franzutti, Roxana - In: Agrarian economy and rural development : realities and …, (pp. 181-186). 2019
Potato is a basic food for the Romanian consumer, and not because of the special nutritional qualities, but rather the consistency it has. Given the low level of living, in Romania it is an extremely consumed food, both in the urban environment, but especially in the rural area. Exceptional...