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Standorte der Fleischwarenindustrie : am Beispiel Nordrhein-Westfalens
Esselmann, Wilhelm - 1971
Persistent link: https://www.econbiz.de/10000554146
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Evolution structurelle de l'industrie et du commerce des viandes
Leuenberger, Andres F. - 1970
Persistent link: https://www.econbiz.de/10000599735
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Die Kalkulation im schweizerischen Metzgereigewerbe
Richard, Max - 1958
Persistent link: https://www.econbiz.de/10000524820
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Guidelines for establishing beefpacking plants in rural areas
Smalley, Ronald H. (contributor) - 1978
Persistent link: https://www.econbiz.de/10000544755
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Meat and man: A study of monopoly, unionism, and food policy
Corey, Lewis - 1950
Persistent link: https://www.econbiz.de/10000567083
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Politics and beef in Argentina. Patterns of conflict and change
Smith, Peter H. - 1969
Persistent link: https://www.econbiz.de/10000569800
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Strukturplanung für Schlachthöfe und andere Be- und Verarbeitungsbetriebe landwirtschaftlicher Produkte
Born, Helmut - 1978
Persistent link: https://www.econbiz.de/10000075376
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Beef Production and the beef industry: a beef producer's perspective
Taylor, R. E. - 1984
Persistent link: https://www.econbiz.de/10000019942
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Wer und was in der deutschen Fleisch-, Fisch-, Feinkost-Industrie : Firmen Fakten und Personen
Zitzerlsperger (ed.) - 1984 - 5. Aufl
Persistent link: https://www.econbiz.de/10000020356
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The economic effects of fresh meat pre-packaging in member countries of the O.E.C.D.
1964
Persistent link: https://www.econbiz.de/10000649944