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El consumo de proteínas animales en Barcelona entre las décadas de 1830 y 1930 : evolución y factores condicionantes : evolution and determining factors
Nicolau Nos, Roser; Pujol Andreu, Josep - In: Investigaciones de historia económica 3 (2005), pp. 101-134
Persistent link: https://www.econbiz.de/10009713663
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Transitions in mortality and health : theory, comparison and historical evidence
Muñoz Pradas, Francisco - In: Polish population review 7 (1995), pp. 53-71
Persistent link: https://www.econbiz.de/10001236551
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Prix et consommation des aliments durant les premières phases de la transition démographique : Espagne, 1910-1912
Nicolau, Roser; Pujol-Andreu, Josep - In: Consommateurs & consommation : XVIIe-XXIe siècle : …, (pp. 249-280). 2015
Persistent link: https://www.econbiz.de/10011495910
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A new statistical methodology for evaluating the diffusion of milk in the Spanish Population : consumer groups and milk consumption, 1865–1981
Hernández Adell, Ismael; Muñoz Pradas, Francisco; … - In: Investigaciones de historia económica 15 (2019) 1, pp. 23-37
Persistent link: https://www.econbiz.de/10012063696