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Social perceptions about a technological innovation for fuelwood cooking: case study in rural Mexico

Troncoso, Karin; Castillo, Alicia; Masera, Omar; … - In: Energy policy 35 (2007) 5, pp. 2799-2810

Persistent link: https://www.econbiz.de/10003480743

"I like to conserve the forest, but I also like the cash" : socioeconomic factors influencing the motivation to be engaged in the Mexican Payment for Environmental Services Program...

Figueroa, Fernanda; Caro-Borrero, Ángela; … - In: Journal of forest economics : JFE 22 (2016), pp. 36-51

Persistent link: https://www.econbiz.de/10011721904

What Have We Learned about Household Biomass Cooking in Central America?

Franco, Janina; Masera, Omar R.; Rivera, Marta X.; … - 2013

Twenty million people in Central America cook with biomass using open fires or rudimentary stoves. The number of people using biomass for cooking in the region will remain significant for a long time due to high incidence of poverty, high Liquid Petroleum Gas (LPG) prices coupled with...

Persistent link: https://www.econbiz.de/10012577699

Crisis y mecanización de la agricultura campesina

Masera Cerutti, Omar - 1990 - 1. ed

Persistent link: https://www.econbiz.de/10000820190

Arresting the killer in the kitchen : the promises and pitfalls of commercializing improved cookstoves

Bailis, Rob; Cowan, Amanda; Berrueta, Victor; Masera, Omar - In: World development : the multi-disciplinary … 37 (2009) 10, pp. 1694-1705

Persistent link: https://www.econbiz.de/10003899767

Sustainable rural development in Latin America : building from the bottom-up

Altieri, Miguel A. - In: Ecological economics : the transdisciplinary journal of … 7 (1993) 2, pp. 93-121

Persistent link: https://www.econbiz.de/10001139718