Pascucci, Stefano; Dentoni, Domenico; Mitsopoulos, Dimitrios - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-11
In this paper we discuss how cooperation and trust among entrepreneurs can be challenged when they are dealing with venture creation in the context of radical innovation. Entomology-based foods are considered as one of the most promising innovation in the food sector. However they impose radical...