Das Thünen-Institut wurde vom Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) gebeten, die volkswirtschaftliche Bedeutung der biobasierten Wirtschaft in Deutschland zu kalkulieren. Grundlage bildet die vom Bioökonomierat der Bundesregierung aufgestellte...

Since independence in 1956, the structure of domestic production and export sectors, the level of capacities to absorb economic shocks, and the historically market-oriented nature of the economy, when taken collectively, they constitutes distinguishing characteristics of Sudan economy at...

About forty lakh hectare of land is under cotton cultivation in Maharashtra. Once known as the prosperous cotton-belt; today the irony is that the state tops the list when it comes to suicides by farmers. Further, almost all of them are cotton farmers mostly from Vidarbha. At present, Vidarbha...

Food security is interlinked with agricultural production. Enhancement in farm productivity and providing diversified demand of food due to growth in per capita income, urbanization and changes in food habit is the major challenges. Study is based on secondary data collected from different...

Pulses are major source of protein and an integral part to Indian's diet. But, there has been consistent demand-supply gap. Barring last 5 years, total production of pulses remained stagnant at 12-14 million tonnes over past five decades. Over the last 20 years, more than 550 improved varieties...

Food crises triggered by high prices had been experienced in agricultural markets in the past. However, the current state of agricultural markets has raised a lot of concerns to policy makers, media, the public and all stakeholders. This is against the background of the fact that only a selected...

The purpose of the article is to analyze the development of the agriculture sector in Azerbaijan and access the potential for its sustainable development. In the research process, the following scientific methods have been used: empirical method (for the comprehensive assessment of the current...

Plant-based meat is an innovative and sustainable type of food that has been received with enthusiasm by consumers and investors. It is also a threat for the demand of traditional meat and for those crops used primarily as animal feed. In 2019, 59% of global corn and 83% of global soybean...

This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates...