Farmers' perceptions of climate risk reflect their subjective probability weighting bias, which are the prerequisite for their adaptation decisions and thus shape their actions. As an adaptation strategy, farmers prioritized the technological measures of chemical input as the most simple and...

Food safety is a global problem with a large impact on human health and a high level of priority for governments. Supply chain traceability is key to enable food safety, since it allows problems to be traced to their source. Moreover, it allows regulatory agencies to understand where risk enters...

This paper illustrates how supply chain (SC) analytics could provide strategic and operational insights to inform risk-based allocation of regulatory resources in food SCs, for management of food safety and adulteration risks. The paper leverages a massive, self-constructed dataset of food...