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We model firms’ quality disclosure and pricing in the presence of cursed consumers, who fail to be sufficiently … skeptical about undisclosed quality. We show that cursed consumers are exploited in duopoly markets if firms are vertically … differentiated, if there are few cursed consumers, and if average product quality is high. Three common consumer protection policies …
Persistent link: https://www.econbiz.de/10013191460
We model firms' quality disclosure and pricing in the presence of cursed consumers, who fail to be sufficiently … skeptical about undisclosed quality. We show that neither competition nor the presence of sophisticated consumers necessarily … protect cursed consumers from being exploited. Exploitation arises if markets are vertically differentiated, if there are few …
Persistent link: https://www.econbiz.de/10012915505
improves consumer information and increases the intensity of price competition …
Persistent link: https://www.econbiz.de/10012707200
to more disclosure but depends on the level of competition in the market. Conversely, increasing competition does not …
Persistent link: https://www.econbiz.de/10013201807
Persistent link: https://www.econbiz.de/10015048872
This paper studies the incentives for interim voluntary disclosure of verifiable information in probabilistic all … strong-form disclosure principle is robust with respect to correlation, partitional evidence, randomized disclosures …
Persistent link: https://www.econbiz.de/10014321141
that competition between senders positively affects disclosure of information and receivers' welfare. …The theory of voluntary disclosure of information posits that market forces lead senders to disclose information … adverse inferences about non-disclosed information. Previous research finds that receivers do not sufficiently infer non-disclosure …
Persistent link: https://www.econbiz.de/10012024603
Our modern nutrition label is meant to allow consumers to make informed decisions about what they are eating. However, consumers increasingly make choices not necessarily based on the nutrition label, but on other messages and labels on food, such as “organic,” “GMO free,” and even...
Persistent link: https://www.econbiz.de/10014137541
Persistent link: https://www.econbiz.de/10009679192
Firms sometimes know more about a consumer's expected usage than the consumer herself. We explore the consequences of this reversal in the information asymmetry. We analyze the consequences of making consumers more informed about themselves. While making consumers more informed decreases their...
Persistent link: https://www.econbiz.de/10013131369